Channel: Ray Mack's Kitchen and Grill

Category: Howto & Style

Tags: chicken alfredoray mack's kitchen and grillchicken tenders

Description: The Chili Alfredo Sauce was so delish and tasty...the chicken tenders were juicy and seasoned well. This is a NEW recipe for the Alfredo LOVERS, your taste buds will love this recipe. Like ✔ “Share” ✔ Tag ✔ Comment ✔ Re-post ✔Follow me If you love soul food and southern recipes Follow me or join my Awesome Free Recipe YouTube channel for recipes, fun, tips and inspiration.😀 (CLICK HERE FOR THE RECIPE) “Subscribe to my channel!” or “Watch my next video!” youtube.com/c/RayMacksKitchenandGrill The Best Chicken Tenders with Chili Alfredo Sauce EVER!!!. 8-10 CHICKEN TENDER 1/2 tsp. Salt 1 tsp. black pepper 1 tsp. Garlic powder 1/2 tsp. Cajun seasoning, Plus 1 tablespoon for sauce 1 tsp. Knorr's chicken seasoning Flour for coating tenders 2 tablespoons unsalted butter 1 tablespoons olive 2-3 tablespoons Minced garlic 1/4 cup ROTEL CHILI FIXINS canned TOMATOES 1/4 CUP chicken broth 1 CUP whipping cream Parsley Flakes 1/2 CUP grated PARMESAN cheese Directions: 1. Clean and wash your chicken tenders. Add: salt, pepper, garlic powder, cajun seasoning, chicken seasoning and rub seasoning into the meat. 2. Coat tenders with flour, add butter and oil to a skillet over Med-High heat. When the pan is hot, add the chicken tenders and cook for 5 minutes per side until it is brown and golden. Remove the tenders from the pan and set aside. 3. Add the minced garlic, ROTEL CHILI FIXINS canned TOMATOES, chicken broth, reduce the heat to MEDIUM and stir in the WHIPPING CREAM & 1 tablespoon cajun seasoning. Mix well...let it simmer for 5 mins. 4. Add: chicken tender back into the skillet and cook for 5 mins. or more until the sauce thicken...ADD: PARSLEY FLAKES, PARMESAN CHEESE over tenders and stir into the sauce. Taste the sauce...add more salt & pepper if needed. 5. Serve this with instant mashed potatoes, pasta, rice, etc. You will love this recipe. 8-10 CHICKEN TENDER 1/2 tsp. Salt 1 tsp. black pepper 1 tsp. Garlic powder 1/2 tsp. Cajun seasoning, Plus 1 tablespoon for sauce 1 tsp. Knorr's chicken seasoning Flour for coating tenders 2 tablespoons unsalted butter 1 tablespoons olive 2-3 tablespoons Minced garlic 1/4 cup ROTEL CHILI FIXINS canned TOMATOES 1/4 CUP chicken broth 1 CUP whipping cream Parsley Flakes 1/2 CUP grated PARMESAN cheese Directions: 1. Clean and wash your chicken tenders. Add: salt, pepper, garlic powder, cajun seasoning, chicken seasoning and rub seasoning into the meat. 2. Coat tenders with flour, add butter and oil to a skillet over Med-High heat. When the pan is hot, add the chicken tenders and cook for 5 minutes per side until it is brown and golden. Remove the tenders from the pan and set aside. 3. Add the minced garlic, ROTEL CHILI FIXINS canned TOMATOES, chicken broth, reduce the heat to MEDIUM and stir in the WHIPPING CREAM & 1 tablespoon cajun seasoning. Mix well...let it simmer for 5 mins. 4. Add: chicken tender back into the skillet and cook for 5 mins. or more until the sauce thicken...ADD: PARSLEY FLAKES, PARMESAN CHEESE over tenders and stir into the sauce. Taste the sauce...add more salt & pepper if needed. 5. Serve this with instant mashed potatoes, pasta, rice, etc. You will love this recipe. If you cook this recipe...Please post a picture on Instagram or Facebook using the hashtag #Raymackstyle. FOLLOW ME: • Twitter: twitter.com/Raymack72 • Instagram: instagram.com/RAY_MACKS_KITCHEN_AND_GRILL • Facebook: https://www.facebook.com/raymackskitchenandgrill -----‐-------TRY THESE SEASONINGS BELOW------------ Click here to checkout THE MEATSTALL YOUTUBE CHANNELhttps://www.youtube.com/channel/UCks1q5VcVxA59C067eriaYw His BBQ SAUCE is AMAZING Yummy Seasoning (Yummy Blackened Seasoning) yummyatasteofnewoleans.com Yummy Instagram instagram.com/yummyatasteofneworleans?igshid=h0lu4ev1ypob Spain's Spices spainsspices.com use the PROMO CODE (LoveRayMack) for 15% off Spain's Spices Instagram instagram.com/spainsspices?igshid=1mgm96k11rzpw